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There's nothing like a creamy split pea soup to warm you up on a cold winter day. Personally, I never really liked pea soup until I started making it myself, adjusting ingredients to get a sweet super creamy soup. I cook a huge pot and freeze individual portions in plastic bowls slipped into sandwich bags. Then, when I want soup, I pop out one portion into a small pot or microwavable bowl. I defrost it, stir to get mix in any frozen lumps, add some water or milk, and cook until hot. Happy printing and happy cooking! Vichna Belsky Download and print the recipe here |