My neighbor called me one Friday to ask if I'm still going to Monsey Glatt. She needed these chips for a recipe that she was sending over to somebody, but her husband had gone to a different grocery that day and didn't find them. Turns out, I had to pick up a few things, so I bought a bag for her and for myself, and of course, I had to get the recipe form her so I could also try it out.
I first made this for the Purim Seudah, and I was shocked when my vegetable-averse daughter tasted, took doubles and then asked me to make it again for Shabbos! It's so pretty that it grabs your attention, and then the taste keeps you hooked.
Happy printing and happy cooking!
Download and print the recipe here