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This recipe is from my sister Dini. She knows I have a soft spot for healthy muffins, and she was right about this one. I like these muffins best when they're frozen, served with a hot cup of coffee. She likes them warmed up in the microwave so that the chocolate chips get runny. Try them both ways and pick your favorite! (This recipe is also in The Best of Family Table cookbook, published by Mishpacha Magazine.) Happy printing and happy cooking! Vichna Belsky Download and print the recipe here |