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I was gifted a really nice and easy to use pizza machine years ago, and I've been making homemade pizza for a long time. Sometimes I would make my own dough, sometimes I'd defrost dough from the grocery's freezer section, but then my friend Wendy Berezovsky told me about a pizza dough recipe that does not need rise- and uses only four ingredients! Just mix the four ingredients, spread and use. Sorry, this dough is not good for tossing. Happy printing and happy cooking! Vichna Belsky Download and print the recipe here |