I've been making no-boil lasagne for years, using regular lasagne. You do not need to buy the expensive special kind. I don't even know what the difference is, or if there is any at all.
This recipe is a combination of Eitan's original, with some of the modifications I've been using over the years. I like his idea of using milk- I had been using only water- as it's a great way to get more calcium in your diet.
Happy printing and happy cooking!
Download and print the recipe here