For years, I was scared to make roast. One Yom Tov, I even went so far as to bring my raw roast to my husband's grandmother so she could cook it for me!
This recipe was the breakthrough for me. It was so easy and so well received, that it gave me the courage to branch out and try some others as well. It is a hit with kids and adults alike- don't expect to have any leftovers to put away.
Happy printing and happy cooking!
PS: The original recipe from www.cookkosher.com called for 1/2 cup onion soup mix, but after that first time, I just left it out. I don't usually keep soup mix in my house, as I prefer to use real ingredients.
Download and print the recipe here