I spent Shabbos Chanukah at my sister-in-law's house and she served an addictive yummy cake I had never seen before. When I asked her what it was, I realized that it was this recipe from Miriam Dembitzer.
The cake was very bit as yummy when I made it at home, even though I was out of creamy peanut butter, so I used chunky, and I was out of Rice Krispies so I used partially crushed chex.
Ruth Holzer posted a great idea in a FaceBook group where I shared this recipe- she used a Duncan Hines brownie mix for the brownie part, for a super easy method to create this WOW-level dessert.
Whichever method you choose, save a few pieces before your kids get their hand on the tray, or you may have none left for yourself!
Happy printing and happy cooking!
PS: Thank you Rachel Natik for your gorgeous photo!
Download and print the recipe here