Potato Knishes without the patchke- what could be better? Making them in pre-greased cupcake trays for a gorgeous and simple presentation!
The original recipe from Chayie's Heimish Bundt Cakes had 2 eggs in the mixture, and although I forgot to put them in, we loved how dense and creamy it came out. So I'm sticking with this version, but you can try it either way.
Thanks, Chayie, for the photo! (You can see more of Chayie's delicious recipes and cakes by joining her recipe group on FaceBook.)
Happy printing and happy cooking!
Download and print the recipe here