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Malky posted this recipe to a group I'm in, and it looked so yummy that I decided to try it. It tastes even better than it looks! Plus, it's pretty easy to make. I made a batch of them and bagged the extras for lunch the next day. It was really good reheated in the microwave- I especially liked the ways the taste seeped into the bread overnight. Happy printing and happy cooking! Vichna Belsky Download and print the recipe here |