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I love the ease of canned pie filling, but I usually find the taste too sweet. That's why I was so excited to try this recipe from my friend Gigi K. She cleverly combines blueberry pie filling with sliced green apples, to create a more "homemade" taste. You can see more of Gigi's great recipes on her blog at www.gigikkitchen.com. Happy printing and happy cooking! Vichna Belsky Download and print the recipe here |