I love the ease of canned pie filling, but I usually find the taste too sweet. That's why I was so excited to try this recipe from my friend Gigi K. She cleverly combines blueberry pie filling with sliced green apples, to create a more "homemade" taste.
You can see more of Gigi's great recipes on her blog at www.gigikkitchen.com.
Happy printing and happy cooking!
Download and print the recipe here