I'd much rather bake than fry, so anytime I see a recipe that makes that swap, I'm intrigued. This recipe uses a very clever method to get the perfect texture for hash-browns with minimal fuss. No pre-cooking in a separate pot, no standing over a frying pan of skillet, less oil, perfect texture and taste. What more could you ask for? Oh, right, nice presentation. Well, you get that too with this recipe.
Happy printing and happy cooking!
Download and print the recipe here