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I defrosted an extra pie crust, and I had a can of peaches on the counter, so I decided to try an apple pie with canned peaches. For the topping, I used my trusty Apple Crisp topping recipe. It was a delicious combination. This recipe would also be good for mini pies to serve as a fancy side dish. Happy printing and happy cooking! Vichna Belsky Download and print the recipe here |